Programs

Culinary Art

Successful graduates possess the competencies and knowledge to be fully operational in different kitchens, following the standards of first-class culinary operations. Diploma holders have a deep understanding of how a professional kitchen is run and the industry tools that are used, and are well-equipped to enter the industry and reach a supervisory position in a short period of time.

What You Will Learn

Graduates of the Culinary Professional Diploma will be proficient in the following activities and will be distinguished by the following behaviors:

They prepare hot and cold food dishes following different recipes and different methods of cooking.
They demonstrate the ability to work in kitchen operations autonomously and in team, even under stressful circumstances.
They consider and operate according to clients’ wishes, demonstrating team spirit and following an economic and ecological mindset.
They are proficient with the principles of occupational health and safety, health protection and environmental protection.

A Certificate can be completed starting from 6 months, while the Professional Diploma can be achieved starting from 12 to 18 months on completion of the three certificate levels.

The Diploma can be achieved in a reduced timeframe if the student passes a Recognition of Experiential Learning Exam and has prior work experience: 2 years of work experience for direct entry at Intermediate level and 3 years of work experience for direct entry at Advanced level.

The course content is disseminated to the Licensee’s campus exclusively via VET by EHL’s Learning Management System (LMS). The learning material is created by EHL faculty and complemented by instructor. EHL Group is responsible for training the trainers through the "Train the Trainer" program, focused on the practical skills and mindset required to become an EHL recognized facilitator.

Internships and on-the-job training are leveraged to fortify knowledge, skills & mindset.

Duration

6 months

Form of learning

Work based learning:

3 months of courses in the in the Apricot Hotel in Gyumri, complemented by self-study, theoretical and practical instruction

3 months of internship

Target

For 18+ years with no previous experience in hospitality

Graduate profile

Continue in Intermediate module or take up basic line staff positions.

Certificate

Foundation – In this first certificate, students will acquire the basic skills required to be operational in a professional kitchen. The knowledge acquired will be reinforced by guided practical workshops and on-the-job application.

Duration

6 months

Form of learning

Work based learning:

3 months of courses in the in the Apricot Hotel in Gyumri, complemented by self-study, theoretical and practical instruction

3 months of internship

Target

For Working individuals with 2 years related work experience.

Graduate profile

Continue in advanced module or re-enter industry in more advance position.

Certificate

Intermediate – After having acquired the skills to operate independently in the kitchen, students will be exposed to different types of cuisine and kitchen operations. A blend of guided practical workshops and on-the-job application in a hospitality setting will allow the learners to put into practice the knowledge, competencies and skills they have acquired.

Duration

6 months

Form of learning

Work based learning:

3 months of courses in the in the Apricot Hotel in Gyumri, complemented by self-study, theoretical and practical instruction.

3 months of internship

Target

For Working individuals with 3+ year related work experience.

Graduate profile

Re-enter industry with supervisor position perspective in 1-2 years or continue towards Higher Diploma or Bachelor Studies.

Certificate

Advanced – Following 1-year of studies or combined with previous professional experience, students will focus on advanced culinary and kitchen management skills. To complete the program, the skills learned will be reinforced with applied practical skills in a professional environment.

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Hotel

Brochure INT

Brochure ARM

Diploma holders are able to demonstrate the competencies and knowledge required to be fully operational in different functions of the Rooms Division department, following the standards of a first-class hotel operation. Successful graduates have the capacity to successfully work independently in the front-office or housekeeping operations and are well-equipped to enter the industry and reach a supervisory position in a short period of time.

What You Will Learn

Graduates of the Hotel Professional Diploma will be proficient in the following activities and will be distinguished by the following behaviors:

As hosts, they welcome guests according to an establishment's guidelines, and they ensure that a hospitable customer experience is delivered.
They are aware of the importance of cleanliness, maintenance and laundry work as well as organizational tasks, including logistics for all back-of the-house activities.
They can effectively use a property management system. They can make reservations, perform check-ins and check-outs, establish bills and collect revenue.
They have mastered the principles of hygiene and occupational safety. They ensure that the value of premises, installations and appliances are preserved, and that energy and equipment are used economically.
They can prepare the food & beverage service, both in the daily service and for events, and can advise customers on appropriate beverages.

A Certificate can be completed starting from 6 months, while the Professional Diploma can be achieved starting from 12 to 18 months on completion of the three certificate levels.

The Diploma can be achieved in a reduced timeframe if the student passes a Recognition of Experiential Learning Exam and has prior work experience: 2 years of work experience for direct entry at Intermediate level and 3 years of work experience for direct entry at Advanced level.

The course content is disseminated to the Licensee’s campus exclusively via VET by EHL’s Learning Management System (LMS). The learning material is created by EHL faculty and complemented by instructor. EHL Group is responsible for training the trainers through the "Train the Trainer" program, focused on the practical skills and mindset required to become an EHL recognized facilitator.

Internships and on-the-job training are leveraged to fortify knowledge, skills & mindset.

Duration

6 months

Form of learning

Work based learning:

3 months of courses in the in the Apricot Hotel in Gyumri, complemented by self-study, theoretical and practical instruction

3 months of internship

Target

For 18+ years with no previous experience in hospitality

Graduate profile

Continue in Intermediate module or take up basic line staff positions.

Certificate

Foundation – Focused on Rooms and Service, learners will acquire the fundamental hospitality-based skills necessary for working in a hotel. A blend of guided practical workshops and on-the-job application will help ensure the learner is work-ready upon completion of the certificate.

Duration

6 months

Form of learning

Work based learning:

3 months of courses in the in the Apricot Hotel in Gyumri, complemented by self-study, theoretical and practical instruction

3 months of internship

Target

For Working individuals with 2 years related work experience.

Graduate profile

Continue in advanced module or re-enter industry in more advance position.

Certificate

Intermediate – After having acquired the skills to operate independently in a hotel’s back-of-the-house, students will learn the skills needed to be successful at the front-desk to welcome guests. A blend of guided practical workshops and on-the-job application in a hospitality setting will allow the learners to put into practice the knowledge, competencies and skills they have acquired.

Duration

6 months

Form of learning

Work based learning:

3 months of courses in the in the Apricot Hotel in Gyumri, complemented by self-study, theoretical and practical instruction.

3 months of internship

Target

For Working individuals with 3+ year related work experience.

Graduate profile

Re-enter industry with supervisor position perspective in 1-2 years or continue towards Higher Diploma or Bachelor Studies.

Certificate

Advanced – After a full year of experience, the advanced certificate delivers the competencies needed for the learner to take on a supervisory role within a hotel.

Specializations

Three specialization options are possible at the Advanced level:

1. Hotel Administration

This specialization focuses on administration duties carried out by the management team of a hotel, including the basics of accounting and an introduction to law. The knowledge acquired will be reinforced by guided practical workshops and on-the-job application.

2. Hotel Communications

This specialization focuses on marketing and communication tools designed to attract customers in a hospitality environment. To complete the program, the skills learned will be reinforced by guided practical workshops and on-the-job application.

3. Hotel Rooms Division

This specialization focuses on the supervisory elements of Housekeeping and Front-Office Departments. To complete the program, the skills learned will be reinforced by guided practical workshops and on-the-job application.

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Waiter serving or learning how to serve food and drinks, around iwth other wiaters.jpg

F&B Service

Brochure INT

Brochure ARM

Diploma holders are able to demonstrate the competencies required to be fully operational within different restaurant concepts, following the standards of a first-class restaurant setting. Successful graduates have a deep understanding of how an F&B establishment is conducted, and the tools needed to be successful, and are well-equipped to enter the industry and reach a supervisory position within a short period of time.

What You Will Learn

Graduates of the F&B Service Professional Diploma will be proficient in the following activities and will be distinguished by the following behaviors:

As hosts, they organize events according to an establishment's guidelines, and they ensure that the layout of the restaurant space is fitting and that the atmosphere is welcoming.
Through their personality, they create a pleasant atmosphere and ensure the well-being of their customers. They identify the specific needs of their guests and take appropriate measures to satisfy them.
They prepare the Food & Beverage service, both in the daily service and for events, and they advise customers on appropriate beverages. They make blends and present cocktails, and then serve the beverages to customers.
They can use reservation, order and cash register systems, establish bills and collect revenue.
They master the principles of hygiene and occupational safety. They ensure that the value of premises, installations and appliances is preserved, and that energy and equipment are used economically.

A Certificate can be completed starting from 6 months, while the Professional Diploma can be achieved starting from 12 to 18 months on completion of the three certificate levels.

The Diploma can be achieved in a reduced timeframe if the student passes a Recognition of Experiential Learning Exam and has prior work experience: 2 years of work experience for direct entry at Intermediate level and 3 years of work experience for direct entry at Advanced level.

The course content is disseminated to the Licensee’s campus exclusively via VET by EHL’s Learning Management System (LMS). The learning material is created by EHL faculty and complemented by instructor. EHL Group is responsible for training the trainers through the "Train the Trainer" program, focused on the practical skills and mindset required to become an EHL recognized facilitator.

Internships and on-the-job training are leveraged to fortify knowledge, skills & mindset.

Duration

6 months

Form of learning

Work based learning:

3 months of courses in the in the Apricot Hotel in Gyumri, complemented by self-study, theoretical and practical instruction

3 months of internship

Target

For 18+ years with no previous experience in hospitality

Graduate profile

Continue in Intermediate module or take up basic line staff positions.

Certificate

Foundation – In this first certificate, students will acquire the basic skills required to be operational in a restaurant. A blend of guided practical workshops and on-the-job application will help ensure the learner is work-ready upon completion of the certificate.

Duration

6 months

Form of learning

Work based learning:

3 months of courses in the in the Apricot Hotel in Gyumri, complemented by self-study, theoretical and practical instruction

3 months of internship

Target

For Working individuals with 2 years related work experience.

Graduate profile

Continue in advanced module or re-enter industry in more advance position.

Certificate

Intermediate – After having acquired the skills to operate independently in a restaurant, students will acquire the competencies to work in different restaurant settings. A blend of guided practical workshops and on-the-job application in a hospitality setting will allow the learners to put into practice the knowledge, competencies and skills they have acquired.

Duration

6 months

Form of learning

Work based learning:

3 months of courses in the in the Apricot Hotel in Gyumri, complemented by self-study, theoretical and practical instruction.

3 months of internship

Target

For Working individuals with 3+ year related work experience.

Graduate profile

Re-enter industry with supervisor position perspective in 1-2 years or continue towards Higher Diploma or Bachelor Studies.

Certificate

Advanced – Following 1-year of studies or combined with previous professional experience, students will focus on restaurant management skills. To complete the program, the skills learned will be reinforced with applied practical skills in a professional environment.

Apply Now

Culinary Art

Hotel

F&B Service

Swiss-Armenian Academy of Hospitality

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